
Whatever
the nature or size of your group, we offer you considerable flexibility
about your catering choices. Quinta doesn’t employ catering
staff. You can choose to do your own catering; or you can make arrangements
with a local caterer, who provides meals for many of our groups.
Whichever
accommodation option you choose, you will have exclusive use
of your
own kitchen and dining facilities. Your kitchen will have ovens,
hobs,
fridge, freezer, dish-washer* and more. All of our kitchens are
equipped for Self-Catering (pots, pans, utensils, crockery, cutlery,
etc).
We
specialise in being able to offer Self-Catering as a genuine
option for groups. Our
User’s Handbook includes a Self-Caterer’s Supplement,
with useful information and guidance, including details of local
suppliers. If you prefer
to have your catering provided you can contact a local caterer,
discuss your requirements, and choose from a range of packages
we
have negotiated with her. These packages range in style and cost,
from an economy option, to full board (with washing-up, coffee-breaks,
etc). Group organisers are able to discuss their requirements
(mealtimes, menus, special dietary needs, etc) directly with
the caterer. Her contact details are included in our portfolio.
*The bungalows do not have a dishwasher.
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